Celtuce (Chinese Lettuce) Seeds

Combining the uses of Celery and Lettuce and grown for its thick and tender stalks, its main central stalk can be eaten fresh in salads or cooked like Celery. The young leaves can also be used in salads or boiled as greens. In China, where it originated, it is used in soups or is pickled.
✔ The stems are best peeled before use
✔ Combines the uses of Celery and Lettuce
✔ Can be used in soups or pickled