Smooth, glossy dark green cucumbers growing to 32-36cm, with a crisp texture and bitter-free flavour Perfect for salads, smoothies and juices, raita, couscous bowls or garnishing a G&T Grow in...

A chilli for flavour, not for heat! This glossy yellow, mild flavoured lantern chilli has the smoky citrus flavour of a habanero without the kick Grow in a greenhouse, on...

One of the hottest chillies in the world, only superseded in 2012, the Trinidad Scorpion is a red lantern shaped chilli with a pointy tail. Dare to try it? Originating...

The Hallowe'en classic! Bright orange pumpkins weighing up to 10kg, this impressive variety is ideal for carving Nothing like the tasteless pumpkins grown for supermarkets, these are delicious and versatile...

The famous Jerk spice chilli, small but powerful! Scotch bonnets are red, orange or yellow chillies with a sweet, fruity flavour and a serious kick of heat Perfect for Caribbean...

Renowned for its heat, Paper Lantern is for hardcore chilli fans, with fiery 5-7cm chillies that turn from green through orange to bright red Perfect for hot sauce, salsa and...

This hardy perennial herb has a distinctive aniseed flavour that really brings a punch to a wide variety of dishes Tall plants with feathery foliage and clusters of little yellow...

Tall, swaying stems with feathery foliage and clusters of small yellow flowers, dill looks as good as it tastes Perfect for livening up sauces, casseroles and soups. Use the seeds...

This productive and tasty heirloom runner bean is famed for its gorgeous bicoloured flowers in crimson and white Perfect for curries, risottos, quiches and stir fries Grow up a trellis...

A stalwart of the leek world, ‘Jolant’ is an early variety and a firm favourite of both gardeners and chefs across the country Hardy in nature, this mean, green, growing...

An attractive perennial herb with narrow, dark green leaves and a distinctive peppery, sweet flavour with notes of aniseed Perfect for adding flavour to sauces, oils and vinegars, or chopping...

The purple potato that tastes as sweet as it looks! Purple skin and flesh that keeps its colour after cooking Perfect for bright and flavourful fries, roasts, mash and wedges...