This colourful chard variety is super easy to grow and the vibrant, rainbow stalks make it a fun plant for kids to grow to help get them into gardening Swiss...

In this bumper collection, you’ll receive: 24 beetroots 6 ‘Lollo Rossa’ lettuces 8 ‘Korist F1’ kohlrabis 32 mixed radishes 10 ‘Cavolo Nero’ kale plants 10 ‘Marathon F1’ broccoli In an...

Our growers' best selection of baby leaf lettuce plants with a variety of shapes, colours and leaf forms to give you a continuous 'cut and come again' supply of fresh...

These award winning little lettuces are quick to grow and delicious to eat fresh from your garden Grow in raised beds or pots Winner of the RHS Award of Garden...

A classic cos lettuce that's fresh, tasty and versatile - oh and very easy to grow! Perfect for salads, wraps, sandwiches and braising, Cucuracha is high in fibre and full...

Don't bother with the soggy bags from the supermarket - this rocket is something else. Fresh, peppery and packed with nutrients. Perfect for salads, sandwiches, wilted on pizza or made...

Sharpe's are lovely old heirloom potatoes dating back to the potato glory days of 1900. These pear-shaped, smooth skinned spuds have a fabulous old fashioned new potato flavour First earlies...

An improvement on the Duke of York, this red skinned new potato has a yellow flesh and fine flavour. Introduced to the UK in 1942, it was a favourite of...

Large potatoes with creamy yellow flesh and attractive light brown skins marked with violet around the eyes. Kestrel is considered one of the top creations of potato supremo Dr. Jack...

Highly recommended! Swift does what it says on the tin/hessian sack and produces potatoes faster than any other variety First earlies are best planted in March and harvested from June...

Probably the best first early variety, Pentland Javelin's tasty, waxy potatoes are exceptionally easy to grow First earlies are best planted in March and harvested from June to July. They...

This heirloom French variety dates back to 1850 and produces long, knobbly shaped potatoes with pinkish skin and waxy, yellowish flesh. The shape of them means they can't be peeled...