Large potatoes with creamy yellow flesh and attractive light brown skins marked with violet around the eyes. Kestrel is considered one of the top creations of potato supremo Dr. Jack...

Highly recommended! Swift does what it says on the tin/hessian sack and produces potatoes faster than any other variety First earlies are best planted in March and harvested from June...

A beautifully textured, tasty potato with bright red skin and yellow flesh Maincrop potatoes are grown to maturity for eating straight away or storing over the winter. They are harvested...

Probably the best first early variety, Pentland Javelin's tasty, waxy potatoes are exceptionally easy to grow First earlies are best planted in March and harvested from June to July. They...

This heirloom French variety dates back to 1850 and produces long, knobbly shaped potatoes with pinkish skin and waxy, yellowish flesh. The shape of them means they can't be peeled...

An excellent choice for beginners, 'Maris Piper' remains a firm favourite thanks to reliability and excellent taste Maincrop potatoes are grown to maturity for eating straight away or storing over...

The chef's favourite! Large, rosy red skinned potatoes with a smooth texture and creamy coloured flesh Maincrop potatoes are grown to maturity for eating straight away or storing over the...

With high yields and great flavour, 'Jazzy' is the ideal second early for beginners Second earlies are midseason potatoes that grow rapidly, take up little space and are planted a...

As seen on the show bench, Rocket produces plenty of attractive, rounded, waxy new potatoes First earlies are best planted in March and harvested from June to July. They grow...

This versatile potato is the UK's favourite - long, oval and waxy with a subtle flavour. Charlotte potatoes are mentioned by name in many recipes - always a good sign!...

A medium sized, very early traditional potato with a superb flavour and creamy flesh - a firm favourite with growers since the 1930s As first earlies, they are best planted...

Deep red, super versatile and multi award winning potato bred by Albert Bartlett with an excellent flavour Maincrop potatoes are grown to maturity for eating straight away or storing over...