Haute cuisine just got a whole lot easier with our Chef’s Best Herb Collection. Curated by our very favourite chef, Jess Rose Young, Jess has picked these herbs because of...

Benefit from herby goodness the whole year around with our wonderful Evergreen Herb Collection. This assortment of herbs includes rosemary, thyme and sage – three highly fragrant and versatile herbs...

No more faffing about with shrivelled, shop-bought herb plants or, heaven forbid, fusty dried herbs in jars… Get fresh, fragrant produce throughout the year, and right on your doorstep too!...

Limited on space? Only have a balcony or patio to get your grow on? Fear not, because this collection features herbs that can all be happily grown in pots and...

This hardy perennial herb has a distinctive aniseed flavour that really brings a punch to a wide variety of dishes Tall plants with feathery foliage and clusters of little yellow...

Tall, swaying stems with feathery foliage and clusters of small yellow flowers, dill looks as good as it tastes Perfect for livening up sauces, casseroles and soups. Use the seeds...

An attractive perennial herb with narrow, dark green leaves and a distinctive peppery, sweet flavour with notes of aniseed Perfect for adding flavour to sauces, oils and vinegars, or chopping...

‘Treneague’ is a non-flowering, low-growing perennial chamomile that’s perfect for creating a beautifully-fragranced lawn. With its soft, feathery foliage, chamomile makes a wildlife-friendly alternative to conventional grass lawns and has...

Perfect for pots, this low growing perennial has small aromatic oval leaves, with sprays of pale pink flowers in summer Perfect for Mediterranean dishes including pasta sauces, feta salads, pizza...

A herb garden essential! This easy to grow perennial looks great too, with fresh green upright leaves and fluffy purple edible flowers Perfect for dips, couscous salads, potato dishes and...

A perennial herb plant with dark purple stems, red-green leaves and spikes of small, mauve flowers. Black pepper mint is for the hardcore mint enthusiast, with a wonderfully punchy, spicy...

Rarely (ok, never) found in shops, chervil is like parsley 2:0. Tastier, with a hint of aniseed, and ludicrously easy to grow Perfect for livening up salads, soups, omelettes, sauces...