A high yielding sweet red pepper with a crunchy texture, grafted for up to 75% more fruit Perfect for salads, stir fries, Thai curries, soups and roasting Grow in a...

This fiery hot red chilli is one of the world's strongest, with a distinctive fruity taste before the heat hits Perfect for hot sauce or adding to Mexican and Caribbean...

Jamaican Yellow brings the Caribbean to your kitchen with its spicy and fruity flavour. The small, elongated peppers start off green, mature to golden yellow and can be harvested at...

Glossy Caribbean chillies with a wicked heat and a glossy brown colour, Habanero Chocolate is 142 times hotter than a Jalapeno An earthy, smoky flavour with hints of cocoa, this...

Our growers' ultimate selection of the best chilli plants, with plenty of colour, flavour and heat to liven up any dish Includes one each of top performing varieties Chocolate Habanero,...

These spicy little chillies not only taste great but bring a rainbow of colour to your garden, maturing from purple through yellow and orange to bright red. They can be...

A chilli for flavour, not for heat! This glossy yellow, mild flavoured lantern chilli has the smoky citrus flavour of a habanero without the kick Grow in a greenhouse, on...

One of the hottest chillies in the world, only superseded in 2012, the Trinidad Scorpion is a red lantern shaped chilli with a pointy tail. Dare to try it? Originating...

The famous Jerk spice chilli, small but powerful! Scotch bonnets are red, orange or yellow chillies with a sweet, fruity flavour and a serious kick of heat Perfect for Caribbean...

Renowned for its heat, Paper Lantern is for hardcore chilli fans, with fiery 5-7cm chillies that turn from green through orange to bright red Perfect for hot sauce, salsa and...

30,000 - 50,000 on the Scoville Scale–a real slow burn The Scoville Scale is the official measurement of chilli pepper heat. A Bell Pepper starts at a 0, a Jalapeno...

Got a hankering for heat that just can’t be contained? Is your thirst for flavour seemingly unquenchable? Do you find your culinary efforts lack a certain oomph when you serve...