Does any vegetable get a worse rep than the humble sprout? Probably not. Unfairly so? Abso-Brussels-lutely! One of the easiest (and most distinctive-looking) vegetables to grow, we feel that sprout...

This colourful chard variety is super easy to grow and the vibrant, rainbow stalks make it a fun plant for kids to grow to help get them into gardening Swiss...

In this bumper collection, you’ll receive: 24 beetroots 6 ‘Lollo Rossa’ lettuces 8 ‘Korist F1’ kohlrabis 32 mixed radishes 10 ‘Cavolo Nero’ kale plants 10 ‘Marathon F1’ broccoli In an...

With kale you cannot fail! Easy to grow and packed with nutrients, these intensely-curled, deep green leaves stand well without yellowing throughout the winter. Rich and full of flavour; pick...

A high quality, great tasting savoy cabbage with dense heads packed with flavour Tender and sweet leaves ideal for steaming, braising, stir frying or making low carb cabbage rolls Easy...

An impressive looking and easy to grow spring cabbage with dark green leaves, packed with nutrients including vitamins A, C and K Sweet and tasty flavour with a myriad of...

An award winning, classic cauliflower with compact heads of tightly packed white curds Mild and nutty flavour ideal for roasting whole or making cauliflower cheese, soup and curries Grow in...

A strong-growing hybrid pak choi with dark green leaves and light green succulent midribs Can be treated as a cut and come again leaf or grown to maturity for the...

Is this the coolest vegetable you can grow? Bright, lime green heads packed into tight, fractal patterned florets with a delicious nutty flavour Not just a pretty veg - romanesco...

Deepest green, tinged with purple and curled - this Italian variety has to be the chef's kiss of kale Packed with vitamins A, C and K, kale is perfect for...

This award winning broccoli (or calabrese if we're being pedantic about it) is exceptionally reliable, producing dense and large blue-green heads with a beautiful flavour Perfect for stir frying, grilling,...

This vibrant re-purple leaved kale not only tastes delightfully sweet and mild, but looks beautiful in your garden Perfect for salads, sandwiches and garnishes when young; stir frying and wilting...