Wavy green, maroon flushed leaves which gradually change to shades of vibrant crimson from late summer onwards and become intensely red in the autumn. The clusters of large flower bracts...

Dating from the 1860s, this attractive red flushed apple has red tinged flesh and a juicy, sharp flavour Best when picked and eaten the same day - also makes a...

‘Forest Pansy’ is a multi-stemmed tree with purple and ruby red heart-shaped leaves which put on a spectacular show of orange, yellow and red-purple tones in autumn. The leaves are...

One of the best tasting cox style apples, with the added bonus of gorgeous crimson-pink, rose-scented blossom Eat fresh or use for juicing Late season - harvest in October. Excellent...

A very early red plum originally from Japan, with rich red juicy flesh Dual purpose - great eaten fresh or to cook, with a sweet flavour said to be like...

A traditional English dessert apple first bred in 1905, this is an attractive orange-flushed cox style apple with an aromatic flavour and background note of aniseed Great for eating and...

A new variety of dual purpose plum introduced in 2000, Guinevere is a compact, well-shaped tree with large purple/black plums Primarily a dessert plum, they can also be used for...

An heirloom 18th century English russet apple with a delightful pear-like flavour So versatile - eat fresh, cook, juice or make cider! Late season - harvest in October. Excellent keepers,...

An attractive, compact tree with heavy crops of large, dark purple fruit and unusually large blossom for a plum tree A traditional culinary plum dating from the 1870s Crops from...

A small, dark apple known as the best vintage cider apple you can grow. Originating from the West Country, it's now highly prized by heritage and small batch cider makers...

A very versatile dual purpose apple, used mainly for cooking but also good to eat fresh Mostly green with a red blush that develops when they're ripe for picking Suitable...

A classic English cider apple! One of the most reliable and easy cider varieties to grow. Late-season harvest. Produces a bittersweet juice. Can be used to make a single varietal,...